PTSC Newsletter 2023-03-11
Folks,
We’ve had some good days this week, eh? And the weather is warming up. It’s a good time to come and get some!
Season passes for Sunday River (and Loon and the Loaf) now on sale, cheapest price until March 14th.
https://www.sundayriver.com/season-passes
End of the Year Dinner on March 30. Please be aware that the “Cash” bar we are used to will now be a “Cashless” bar. You will need to use a credit card or gift card to pay for your drinks.
Pot Luck at the Summit. 5:30 PM in the crown room Thursday night, March 16. 2nd level, right across from the elevators.
Monday Movie night. The Gem is open Monday nights, grab a friend and catch a movie together.
March 15 – Casablanca Feast with Kathy DiCocoa
WE HAVE A COUPLE OPENINGS FOR THIS EVENT!
Kathy DiCocoa, of Dicocoa’s bakery, is offering another exclusive evening of cooking and dining for Prime Time Ski Club members. Kathy’s culinary mastery, along with her experiential knowledge of foreign cuisine through her own travels, makes for an educational, engaging, hands-on dining experience.
This year Kathy will be sharing the Moroccan art and style of cooking, which she has created from her two-week journey to Casablanca. She will be sharing images, travel experiences and food memories as we gather in the kitchen and prepare and enjoy an amazing meal from that area.
We will have a three course dinner: appetizers, vegetable tagine, couscous, and a flaky pastry dessert.
Cathy requests that we mask while cooking n the kitchen. We will be mask-free for dinner. We will begin promptly at 5:30. The cost is $60 per person, BYOB.
Reserve your spot with Beth Jefferson at bethpjefferson@gmail.com. Advance payment is requested. Vemno Beth at @bethpjefferson or present Beth with cash or check.
Seeya on the slopes!
Bob McQueeney
