November 3, 2024
Fall certainly was in the air at Sunday River! In September we had apple picking, kayaking, hiking, and a pot luck! To top it off, Jack and Irene Kuchta hosted 50 of our members for a catered Lobster Fest! On Halloween, the lifts opened for T2. We are on our way to the new season!
This year’s officers are:
President, Suzie Dubois – suziecurves@myfairpoint.net 207-712-6661
Vice President, Bob McQueeney – uphillklimber@yahoo.com
Treasurer, Norm Schwartz – norm.schwartz@gmail.com
Membership Chair, Donna Coe – ddaacoe@verizon.net 781-953-1448
Recording Secretary, Cyd McCann – cmccann9@mac.com 978-302-5600
Meeting Times/Places:
If people are so inclined, Prime Time members generally boot up in the Mahoosic Room at South Ridge. Starting in January, we will be meeting in North Peak Lodge near the fireplace starting at 10:10 and target departure time at 10:30 Mondays through Fridays.
Mt. Tremblant
The Prime Time Ski Club is going back to Mont Tremblant Québec! The trip dates are from 16 to 23 March, 2025, and you choose how many days you want to stay and ski. Slopeside and mountain village lodging with generous discounts on lifts and lodging.
Contact Glenn Saller – glenns1093@gmail.com for more information.
Stor-a-ski
The way Stor-a-ski works, the first time you’re at the mountain just walk up to the building, let them know your part of Prime Time and you want to store for the winter. They’ll put a tag on your skis with your name. The price for us this year is $95 for the season with tipping at the end of the season and it’s a simple as that! The owner, Doug, doesn’t need names ahead of time and he knows there’s a number of us that that store with him.
Winter Schedule
The first potluck will be on December 12 at 5:30. Several venues are being explored, so the location will be announced later. At that time the board will determining the calendar for the ski season. Newsletters will go out twice each in November and December, then weekly (on Sundays) during the ski season.
Please feel free to arrange activities, We’d be happy to post them out in our newsletters, and of course, word of mouth works well.
