Date/Time
Date(s) - 03/02/2020
4:15 pm - 6:30 pm
Location
DiCocoa's
Cathi spent extended time in Sicily this fall and is excited to share her experiences with us.
Cathi and you will be making fresh ricotta and using it throughout a full multi course dinner menu which will include fresh handmade pasta. We are going to be busy before we sit down to share and sample our handiwork.
$40 pp will include hands on class,take away materials and a multi course dinner. BYOB
This will be a hands on class limited to 10 members.
To register email Lynne Zucchi
lyzucchi@gmail.com
Act soon this will be a sell out!!!
