Date(s) - 09/16/2017
6:00 pm - 9:00 pm
The price is $28.00 per member and $33.00 for non-members and includes appetizers, dinner, and dessert with a cash bar. Entrée choices are steak, mashed potatoes with veggies), baked haddock, rice and veggies, and chicken Marsala served over linguini. The club is subsidizing member dinners by $5.00 per person.