Cooking class, Casablanca Feast with Kathy DiCocoa March 15, 5:30 PM

Date/Time
Date(s) - 03/15/2023
5:30 pm - 8:30 pm

Location

February 15th – Casablanca Feast with Kathy DiCocoa

Kathy DiCocoa, of Dicocoa’s bakery, is offering another exclusive evening of cooking and dining for Prime Time Ski Club members.  Kathy’s culinary mastery, along with her experiential knowledge of foreign cuisine through her own travels, makes for an educational, engaging, hands-on dining experience.

This year Kathy will be sharing the Moroccan art and style of cooking, which she has created from her two-week journey to Casablanca.  She will be sharing images, travel experiences and food memories as we gather in the kitchen and prepare and enjoy an amazing meal from that area.

We will have a three course dinner: appetizers, vegetable tagine, couscous, and a flaky pastry dessert.

Cathy requests that we mask while cooking n the kitchen. We will be mask-free for dinner. We will begin promptly at 5:30.

Space is limited: maximum participants is 10, and the cost is $60 per person, BYOB.

Reserve your spot with Beth Jefferson at bethpjefferson@gmail.com.  Please send your RSVP with the subject line “PTSC FEB 15”. We will allow a short waiting list since attendees’ plans may change. Advance payment is requested before Feb 8th. Vemno Beth at @bethpjefferson or present Beth with cash or check before February 8th.